Your next great story starts here. Explore our latest seasonal escapes.
EXPLORE BY REGION
A World of Possibility.
Every destination has its own rhythm. Discover places through local flavours, meaningful encounters, remarkable landscapes, and the freedom to explore.
Europe
Historic towns, coastal escapes, art, food, and mountain scenery.
Spain · Switzerland · Italy · Portugal
Asia
Ancient traditions, vibrant cities, island life, and extraordinary cuisine.
Indonesia · Japan · Thailand · Vietnam
Africa
Desert horizons, wildlife encounters, rich heritage, and welcoming communities.
Egypt · Morocco · Tanzania · South Africa
North America
National parks, creative cities, dramatic coastlines, and road-trip possibilities.
Canada · United States · Mexico
South America
Mountain trails, colourful culture, rainforest journeys, and lively cities.
Peru · Brazil · Chile · Argentina
Oceania
Island escapes, remarkable reefs, coastal drives, and wide-open landscapes.
Australia · New Zealand · Fiji
FEATURED DESTINATIONS
Where Our Journeys Go.
Detailed guides to the places our travellers love most, with the best times to visit and the tours that take you there.
Europe
Spain
Sunlit plazas, Moorish palaces, tapas at midnight, and a coastline made for slow afternoons by the Mediterranean.
Best time
April–June, September–October
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Asia
Indonesia
Thousands of islands of rice terraces, volcanoes, temple ceremonies, and quiet beaches where time slows down.
Best time
April–October
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Africa
Egypt
Pharaohs’ temples, desert horizons, and the timeless rhythm of the Nile, guided by Egyptologists who bring every stone to life.
Best time
October–April
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Europe
Switzerland
Alpine railways, glacier views, lakeside towns, and walking trails that feel made for postcards.
Best time
June–September (hiking), December–March (snow)
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Africa
Morocco
Lively medinas, Atlas mountain passes, Sahara dunes, and riads where mint tea is always on offer.
Best time
March–May, September–November
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Asia
Japan
Neon cities and quiet temples, bullet trains and tea ceremonies, and some of the world’s most memorable food.
Best time
March–May, October–November
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